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Savory tamale hash made quickly and easily.
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work.  If I feel like it, I serve them with a fried egg on top.
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Ingredients

  • 1 tablespoon avocado oil
  • 2 tamales, cut into 1/2-inch cubes
  • 2 tablespoons homemade Mexican tomato sauce
  • salt to taste

Directions

  • Step 1:
    Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.

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