A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover 20 delicious Mexican dishes requiring just 5 ingredients each! - 2Explore these 16 quick and easy air fryer side dish recipes!
- 3Discover 20 scrumptious dishes made with frozen blueberries.
- 417 Delectable Treats to Create Using Frozen Fruit
- 5Explore these vibrant peach salsa recipes to savor summer flavors!
- Discover 12 delectable Instant Pot recipes for Chuck Roast.
- Get ready to devour these spine-chilling treats!
- Discover 25 delicious Instant Pot chicken recipes!
- Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- Savor these easy and delightful brunch casseroles this spring!
- That Will Leave You Begging for More!
- 18 Simple One-Pot Dishes Prepared in Under an Hour
- Discover 21 delicious deli sandwiches you can easily prepare at home.
- 17 Must-Try Mexican-Inspired Breakfast Dishes
